The Instant Pot Mac and Cheese gives a creamy textured macaroni and cheese. How To Get A Crunchy Topping For Mac and Cheese? Pre-shredded cheese contains potato starch and other anti-clumping ingredients that can slightly change the texture of the cheese. However, for the best quality Mac and Cheese, especially in an Instant Pot, I recommend shredded the cheese yourself. You can use pre-shredded cheese and that would work. Cheeses such as Gouda, Gruyere, Mozzarella, Fontina, or Monterrey Jack, or for an added spicy kick, use Pepper Jack cheese. I like to use a combination of sharp cheddar and white cheddar cheese but add parmesan for a more complex flavor.įor cheeses to work well in this recipe, they need to be melting cheeses, meaning that they melt really well. However, my favorite is to combine different types of cheeses. I love sharp cheddar cheese! You could use only sharp cheddar and it will be delicious. What Type Of Cheese Is Best For Macaroni And Cheese? If you don’t have elbow macaroni pasta on hand, any of these other pastas would work well in this recipe too. Other types of pasta that work work well in this Instant Pot Mac and Cheese include penne pasta, shell pasta, bow tie pasta, or rotini. However, You could use other short, sturdy pasta, such as cavatappi, whose name translates to corkscrew, is a spiral pasta that is bigger and thicker than elbow macaroni but is sturdy enough to hold up to the pressure cooking and to hold onto that delicious cheesy sauce. Traditionally, elbow macaroni is used to make Macaroni and Cheese. What Type Of Noodles Are Best For Mac And Cheese? After stirring the cheese into the pasta, the cheese will melt and it will become a rich and creamy Macaroni and Cheese that is ready to serve! Top with chopped chives if you like. Add the 3 cheeses and 1 cup of heavy cream into the pasta and stir until the cheese is thoroughly combined and cheese is melted. Wait for the pressure to release and for the pin to drop. Immediately after the Instant Pot has finished the 5 minutes of pressure cooking, and shows “L” on the front, use a long handled spoon to move the venting button to the venting position on top of the Instant Pot. Place the lid on the Instant Pot and turn to close, and move the venting button to the sealing position. Press the pressure cook button, (or manual button) depending on your IP model, select High Pressure for pressure level, and adjust the pressure cook time to 5 minutes. (I use 1/2 teaspoon of each salt and pepper.) Add 2 Tablespoons butter, 1 teaspoon hot sauce, 1/2 teaspoon each of garlic powder and onion powder, 1/4 teaspoon paprika, 1/2 teaspoon dry mustard, and salt and pepper to taste. (I recommend using low sodium chicken broth.) Add 16-ounces of elbow macaroni or other recommended pasta in the instant pot inner liner and add 4 cups or 32-ounces of water or chicken broth. In addition, check out the video in this article showing how to make Instant Pot Mac and Cheese. Also, see the photo collage below the instructions showing a photo of each step of how to make Instant Pot Mac and Cheese. How To Make Instant Pot Mac And Cheeseīelow are detailed step by step instructions for how to make Instant Pot Mac and Cheese. With only pasta, water (or chicken broth), seasonings, cheese, and milk, you can make a delicious side dish or comfort food meal. The pasta is already hot so that makes for a shorter baking time. If you want to add a crunchy topping and bake the Mac and cheese, then after you have pressure cooked the Mac and Cheese in the Instant Pot, transfer it to a casserole dish and top with Panko bread crumbs and melted butter and then bake for 15 minutes or until the crumb topping has turned a golden brown. I may never make macaroni and cheese any other way again! The elbow macaroni cooked up perfectly after pressure cooking for only 5 minutes and then the cheese and heavy cream make the macaroni and cheese super rich, creamy and cheesy. You don’t have to drain the pasta, and it makes clean up that much easier since there is only one pot to wash. Why Should You Make Mac and Cheese in an Instant Pot? My answer is that making Macaroni and Cheese in an Instant Pot is even easier than stovetop because you only have one pot to deal with. However, I also have great Stovetop Mac and Cheese recipes as well as Baked Mac and Cheese Recipes. I love my Instant Pot and have delicious Instant Pot Recipes. Click HERE to save recipe to Pinterest Why Make Macaroni And Cheese In An Instant Pot?
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